Parent perceptions of school meals and how perceptions differ by race and ethnicity
Authors
- Monica D. Zuercher, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland
- Juliana F.W. Cohen, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
- Punam Ohri-Vachaspati, College of Health Solutions, Arizona State University
- Christina A. Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
- Kenneth Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
- Michele Polacsek, Center for Excellence in Public Health, University of New England
- Doborah A. Olarte, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
- Margaret Read, Share Our Strength, Washington, DC
- Anisha I. Patel, Stanford Pediatrics, Stanford University
- Marlene B. Schwartz, Rudd Center for Food Policy and Health & Department of Human Development and Family Sciences, University of Connecticut
- Leah E. Chapman, Center for Health Inclusion, Research, and Practice (CHIRP) and Department of Public Health and Nutrition, Merrimack CollegeFollow
- Dania Orta-Aleman, Division of Agriculture and Natural Resources, Nutrition Policy Institute, University of California
- Lorrene D. Ritchie, Division of Agriculture and Natural Resources, Nutrition Policy Institute, University of California
- Wendi Gosliner, Division of Agriculture and Natural Resources, Nutrition Policy Institute, University of California
Publication Title
Health Affairs Scholar
Publication Date
1-10-2024
