Parent perceptions of school meals and how perceptions differ by race and ethnicity
Authors
Monica D. Zuercher, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland
Juliana F.W. Cohen, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
Punam Ohri-Vachaspati, College of Health Solutions, Arizona State University
Christina A. Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Kenneth Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Michele Polacsek, Center for Excellence in Public Health, University of New England
Doborah A. Olarte, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
Margaret Read, Share Our Strength, Washington, DC
Anisha I. Patel, Stanford Pediatrics, Stanford University
Marlene B. Schwartz, Rudd Center for Food Policy and Health & Department of Human Development and Family Sciences, University of Connecticut
Leah E. Chapman, Center for Health Inclusion, Research, and Practice (CHIRP) and Department of Public Health and Nutrition, Merrimack CollegeFollow
Dania Orta-Aleman, Division of Agriculture and Natural Resources, Nutrition Policy Institute, University of California
Lorrene D. Ritchie, Division of Agriculture and Natural Resources, Nutrition Policy Institute, University of California
Wendi Gosliner, Division of Agriculture and Natural Resources, Nutrition Policy Institute, University of California
Publication Title
Health Affairs Scholar
Publication Date
1-10-2024
