The Benefits and Challenges of Providing School Meals during the First Year of California’s Universal School Meal Policy as Reported by School Foodservice Professionals

Authors

Monica D. Zuercher, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland
Dania Orta-Aleman, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland
Juliana F.W. Cohen, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
Christina A. Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Kenneth Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Michele Polacsek, Center for Excellence in Public Health, University of New England
Anisha I. Patel, Division of General Pediatrics, Stanford University
Lorrene D. Ritchie, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Wendi Gosliner, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California

Document Type

Article

Publication Title

Nutrients

Publication Date

6-8-2024

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.