The Benefits and Challenges of Providing School Meals during the First Year of California’s Universal School Meal Policy as Reported by School Foodservice Professionals

Authors

• Monica D. Zuercher, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland
• Dania Orta-Aleman, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland
• Juliana F.W. Cohen, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
• Christina A. Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
• Kenneth Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
• Michele Polacsek, Center for Excellence in Public Health, University of New England
• Anisha I. Patel, Division of General Pediatrics, Stanford University
• Lorrene D. Ritchie, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
• Wendi Gosliner, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California

Document Type

Article

Publication Title

Nutrients

Publication Date

6-8-2024

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.