Parent Perceptions of School Meals Influence Student Participation in School Meal Programs

Authors

Monica D. Zuercher, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, CA
Juliana F.W. Cohen, Center for Health Inclusion, Research, and Practice (CHIRP) and Department of Public Health and Nutrition, Merrimack CollegeFollow
Christina A. Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Kenneth Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Dania Orta-Aleman, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Anisha Patel, Stanford Pediatrics, Stanford University
Deborah A. Olarte, Center for Health Inclusion, Research, and Practice (CHIRP) and Department of Public Health and Nutrition, Merrimack CollegeFollow
Leah E. Chapman, Center for Health Inclusion, Research, and Practice (CHIRP) and Department of Public Health and Nutrition, Merrimack CollegeFollow
Margaret Read, Partnership for a Healthier America, Prince Frederick, MD
Marlene B. Schwartz, Rudd Center for Food Policy & Health, University of Connecticut
Lorrene D. Ritchie, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Wendi Gosliner, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California

Document Type

Article

Publication Title

Journal of Nutrition Education and Behavior

Publication Date

4-5-2024