Competitive Foods’ Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools
Authors
Juliana F W Cohen, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack College
Ashley Kesack, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
Tara P. Daly, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
Sara A. Elnakib, Department of Family and Community Health Sciences, Rutgers University
Erin Hager, Department of Population, Family and Reproductive Health, Johns Hopkins Bloomberg School of Public Health
Samuel Hahn, Center for Science in the Public Interest, Washington, DC
Daniel Hamlin, Department of Educational Leadership and Policy Studies, University of Oklahoma
Alla Hill, Center for Science in the Public Interest, Washington, DC
Annie Lehmann, School of Allied Health, University of Alaska
Peter Lurie, Center for Science in the Public Interest, Washington, DC
Meghan Maroney, Center for Science in the Public Interest, Washington, DC
Jaydn Means, Department of Educational Leadership and Policy Studies, University of Oklahoma
Megan P. Mueller, Department of Food Science and Human Nutrition, Colorado State University
Deborah A. Olarte, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
Michele Polacsek, Center for Excellence in Public Health, University of New England
Marlene B. Schwartz, Rudd Center for Food Policy and Health, University of Connecticut
Kendrin R. Sonneville, Department of Nutritional Sciences, University of Michigan School of Public Health
Lori A. Spruance, Department of Public Health, Brigham Young University
Andrea R. Woodward, Sociology Department, Berea College
Leah E. Chapman, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack College
Publication Title
Nutrients
Publication Date
1-17-2024
