Competitive Foods’ Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools

Authors

• Juliana F W Cohen, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
• Ashley Kesack, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
• Tara P. Daly, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
• Sara A. Elnakib, Department of Family and Community Health Sciences, Rutgers University
• Erin Hager, Department of Population, Family and Reproductive Health, Johns Hopkins Bloomberg School of Public Health
• Samuel Hahn, Center for Science in the Public Interest, Washington, DC
• Daniel Hamlin, Department of Educational Leadership and Policy Studies, University of Oklahoma
• Alla Hill, Center for Science in the Public Interest, Washington, DC
• Annie Lehmann, School of Allied Health, University of Alaska
• Peter Lurie, Center for Science in the Public Interest, Washington, DC
• Meghan Maroney, Center for Science in the Public Interest, Washington, DC
• Jaydn Means, Department of Educational Leadership and Policy Studies, University of Oklahoma
• Megan P. Mueller, Department of Food Science and Human Nutrition, Colorado State University
• Deborah A. Olarte, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
• Michele Polacsek, Center for Excellence in Public Health, University of New England
• Marlene B. Schwartz, Rudd Center for Food Policy and Health, University of Connecticut
• Kendrin R. Sonneville, Department of Nutritional Sciences, University of Michigan School of Public Health
• Lori A. Spruance, Department of Public Health, Brigham Young University
• Andrea R. Woodward, Sociology Department, Berea College
• Leah E. Chapman, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow

Document Type

Article

Publication Title

Nutrients

Publication Date

1-17-2024

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.