Perceived Influence of a State-Level Universal Free School Meal Policy on Households With Varying Income Levels: An Analysis of Parental Perspectives

Authors

Juliana F W Cohen, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack College
Leah E. Chapman, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
Deborah A. Olarte, Department of Nutrition and Food Studies, Steinhardt School of Culture, Education, and Human Development, New York University
Christina A. Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Kenneth Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Leran Minc, Project Bread, Boston, Massachusetts
Punam Ohri-Vachaspati, College of Health Solutions, Arizona State University
Dania Orta-Aleman, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Anisha I. Patel, Division of General Pediatrics, Stanford University
Michele Polacsek, Center for Excellence in Public Health, University of New England
Lorrene D. Ritchie, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Monica D. Zuercher, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Wendi Gosliner, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California

Document Type

Article

Publication Title

Journal of the Academy of Nutrition and Dietetics

Publication Date

10-9-2024