The Benefits and Challenges of Providing School Meals during the First Year of California’s Universal School Meal Policy as Reported by School Foodservice Professionals
Authors
Monica D. Zuercher, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland
Dania Orta-Aleman, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland
Juliana F.W. Cohen, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
Christina A. Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Kenneth Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Michele Polacsek, Center for Excellence in Public Health, University of New England
Anisha I. Patel, Division of General Pediatrics, Stanford University
Lorrene D. Ritchie, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Wendi Gosliner, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Publication Title
Nutrients
Publication Date
6-8-2024