Participation in the US Department of Agriculture's Summer Meal Programs: 2019-2021

Authors

Kara Burkholder, Rudd Center for Food Policy & Health, University of Connecticut,
Brooke L. Bennett, Rudd Center for Food Policy & Health, University of Connecticut
Sarah L. McKee, Rudd Center for Food Policy & Health, University of Connecticut,
Juliana F.W. Cohen, Merrimack CollegeFollow
Ran Xu, Department of Allied Health Sciences, University of Connecticut
Marlene B. Schwartz, Rudd Center for Food Policy and Health, University of Connecticut

Document Type

Article

Publication Title

Journal of School Health

Publication Date

1-23-2024

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.