Date of Award
Spring 2014
Degree Type
Capstone - Open Access
Degree Name
Master of Education (MEd)
Department
Educational Leadership
First Advisor
Audrey Falk
Abstract
This study explored the needs, wants and feasibility of community partnerships in order to maintain food sustainability and healthy eating within soup kitchens. Specifically, the focus of this case study was related to partnership development within communities to support soup kitchens in creating proactive solutions to reducing food insecurity in Lawrence, MA. In order to have real-life examples, the partnership between Bread and Roses and Groundwork Lawrence was examined.
Recommended Citation
Grimes, Katelyn, "From Source to Soup to Soul: An Exploration of Food Sustainability within Soup Kitchens through Community Partnerships" (2014). Higher Education Student Work. 1.
https://scholarworks.merrimack.edu/soe_studentpub/1
