Date of Award

Spring 2014

Degree Type

Capstone - Open Access

Degree Name

Master of Education (MEd)


Educational Leadership

First Advisor

Audrey Falk


This study explored the needs, wants and feasibility of community partnerships in order to maintain food sustainability and healthy eating within soup kitchens. Specifically, the focus of this case study was related to partnership development within communities to support soup kitchens in creating proactive solutions to reducing food insecurity in Lawrence, MA. In order to have real-life examples, the partnership between Bread and Roses and Groundwork Lawrence was examined.

Included in

Education Commons