Daily Saturated Fat and Sodium Content of Elementary School Meals in a Large Sample of 128 Geographically Diverse School Systems in the United States

Authors

Leah Elizabeth Chapman, Merrimack CollegeFollow
Scott A. Richardson, Harvard T.H. Chan School of Public Health
Eric B. Rimm, Harvard T.H. Chan School of Public Health
Steven L. Gortmaker, Harvard T.H. Chan School of Public Health
Matthew M. Lee, Harvard T.H. Chan School of Public Health
Juliana F.W. Cohen, Merrimack CollegeFollow

Document Type

Article

Publication Title

Journal of the Academy of Nutrition and Dietetics

Publication Date

3-1-2024