Associations between the US Department of Agriculture COVID-19 pandemic waivers and summer meal programs access and participation: A systematic review

Authors

Juliana F.W. Cohen, Center for Health Innovation, Research and Policy (CHIRP), Merrimack CollegeFollow
Brooke L. Bennett, Clemson University
Hannah G. Calvert, Institute for Mixed Methods Research, Redondo Beach, CA
Marlene B. Schwartz, Rudd Center for Food Policy and Health, University of Connecticut
Lindsey Turner, Center for School and Community Partnerships, College of Education, Boise State University
Saied Toossi, Economic Research Service, US Department of Agriculture

Document Type

Article

Publication Title

Journal of the Academy of Nutrition and Dietetics

Publication Date

3-2026