Foodservice directors' perceived barriers to student participation in school meals when meals were served free of charge during the 2021–2022 school year
Authors
Deborah A. Olarte, Department of Nutrition and Food Studies, Steinhardt School of Culture, Education, and Human Development, New York University
Wendi Gosliner, Nutrition Policy Institute, University of California
Leah E. Chapman, Merrimack CollegeFollow
Christina E. Hecht, Nutrition Policy Institute, University of California
Kenneth Hecht, Nutrition Policy Institute, University of California
Punam Ohri-Vachaspati, College of Health Solutions, Arizona State University
Anisha I. Patel, Stanford Pediatrics, Stanford University
Margaret Read, Partnership for a Healthier America
Lorrene D. Ritchie, Nutrition Policy Institute, University of California
Marlene B. Schwartz, Rudd Center for Food Policy and Health, University of Connecticut
Monica Daniela Zuercher, Nutrition Policy Institute, University of California
Dania Orta-Aleman, Nutrition Policy Institute, University of California
Michele Polacsek, Center for Excellence in Public Health, University of New England
Juliana Cohen, Merrimack CollegeFollow
Publication Title
Journal of School Health
