Foodservice directors' perceived barriers to student participation in school meals when meals were served free of charge during the 2021–2022 school year
Authors
- Deborah A. Olarte, Department of Nutrition and Food Studies, Steinhardt School of Culture, Education, and Human Development, New York University
- Wendi Gosliner, Nutrition Policy Institute, University of California
- Leah E. Chapman, Merrimack CollegeFollow
- Christina E. Hecht, Nutrition Policy Institute, University of California
- Kenneth Hecht, Nutrition Policy Institute, University of California
- Punam Ohri-Vachaspati, College of Health Solutions, Arizona State University
- Anisha I. Patel, Stanford Pediatrics, Stanford University
- Margaret Read, Partnership for a Healthier America
- Lorrene D. Ritchie, Nutrition Policy Institute, University of California
- Marlene B. Schwartz, Rudd Center for Food Policy and Health, University of Connecticut
- Monica Daniela Zuercher, Nutrition Policy Institute, University of California
- Dania Orta-Aleman, Nutrition Policy Institute, University of California
- Michele Polacsek, Center for Excellence in Public Health, University of New England
- Juliana Cohen, Merrimack CollegeFollow
Publication Title
Journal of School Health
