Impact of mealtime social experiences on student consumption of meals at school: a qualitative analysis of caregiver perspectives
Authors
- Leah Elizabeth Chapman, Merrimack College; Harvard T.H. Chan School of Public HealthFollow
- Wendi Gosliner, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
- Deborah A. Olarte, New York University, Steinhardt School of Culture, Education, and Human Development
- Monica Daniela Zuercher, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
- Lorrene D. Ritchie, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
- Dania Orta-Aleman, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
- Marlene B. Schwartz, Rudd Center for Food Policy and Health & Department of Human Development and Family Sciences, University of Connecticut
- Michele Polacsek, Center for Excellence in Public Health, University of New England
- Christina E. Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
- Kenneth Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
- Anish I. Patel, Stanford Pediatrics, Stanford University
- Punam Ohri-Vachaspati, College of Health Solutions, Arizona State University
- Margaret Read, Partnership for a Healthier America
- Juliana F.W. Cohen, Merrimack College; Harvard T.H. Chan School of Public HealthFollow
Publication Title
Public Health Nutrition
