Impact of mealtime social experiences on student consumption of meals at school: a qualitative analysis of caregiver perspectives
Authors
Leah Elizabeth Chapman, Merrimack College; Harvard T.H. Chan School of Public HealthFollow
Wendi Gosliner, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Deborah A. Olarte, New York University, Steinhardt School of Culture, Education, and Human Development
Monica Daniela Zuercher, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Lorrene D. Ritchie, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Dania Orta-Aleman, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Marlene B. Schwartz, Rudd Center for Food Policy and Health & Department of Human Development and Family Sciences, University of Connecticut
Michele Polacsek, Center for Excellence in Public Health, University of New England
Christina E. Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Kenneth Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Anish I. Patel, Stanford Pediatrics, Stanford University
Punam Ohri-Vachaspati, College of Health Solutions, Arizona State University
Margaret Read, Partnership for a Healthier America
Juliana F.W. Cohen, Merrimack College; Harvard T.H. Chan School of Public HealthFollow
Publication Title
Public Health Nutrition
