Understanding free or reduced-price school meal stigma: A qualitative analysis of parent perspectives
Authors
Leah E. Chapman, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
Wendi Gosliner, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Marlene B. Schwartz, Rudd Center for Food Policy and Health, University of Connecticut
Monica Daniela Zuercher, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Lorrene D. Ritchie, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Dania Orta-Aleman, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Christina A. Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Kenneth Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Michele Polacsek, Center for Excellence in Public Health, University of New England
Anish I. Patel, Stanford Pediatrics, Stanford University
Punam Ohri-Vachaspati, College of Health Solutions, Arizona State University
Margaret Read, Partnership for a Healthier America
Juliana F W Cohen, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack College
Publication Title
Journal of School Health
