Understanding free or reduced-price school meal stigma: A qualitative analysis of parent perspectives
Authors
- Leah E. Chapman, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
- Wendi Gosliner, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
- Marlene B. Schwartz, Rudd Center for Food Policy and Health, University of Connecticut
- Monica Daniela Zuercher, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
- Lorrene D. Ritchie, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
- Dania Orta-Aleman, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
- Christina A. Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
- Kenneth Hecht, Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
- Michele Polacsek, Center for Excellence in Public Health, University of New England
- Anish I. Patel, Stanford Pediatrics, Stanford University
- Punam Ohri-Vachaspati, College of Health Solutions, Arizona State University
- Margaret Read, Partnership for a Healthier America
- Juliana F W Cohen, Center for Health Inclusion, Research and Practice (CHIRP), Merrimack CollegeFollow
Publication Title
Journal of School Health
