Students’ Perspectives on the Benefits and Challenges of Universal School Meals Related to Food Accessibility, Stigma, Participation, and Waste

Authors

Dania Orta-Aleman, Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland
Monica D. Zuercher, Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland
Kassandra A. Bacon, Nutrition Policy Institute, University of California Agriculture and Natural Resources
Lorrene D. Ritchie, Nutrition Policy Institute, University of California Agriculture and Natural Resources
Juliana F.W. Cohen, School of Nursing and Health Science, Merrimack CollegeFollow
Wendi Gosliner, Nutrition Policy Institute, University of California Agriculture and Natural Resources

Document Type

Article

Publication Title

Journal of Nutrition Education and Behavior

Publication Date

4-30-2024

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.