School Meals for All: A Qualitative Study Exploring Lessons in Successful Advocacy and Policymaking in Maine and California

Authors

Amelie A. Hecht, Institute for Research on Poverty, University of Wisconsin-Madison
Wendi Gosliner, Nutrition Policy Institute, University of California, Berkeley
Lindsey Turner, College of Education, Boise State University
Kenneth Hecht, Nutrition Policy Institute, University of California
Christina E. Hecht, Nutrition Policy Institute, University of California
Lorrene D. Ritchie, Nutrition Policy Institute, University of California
Michele Polacsek, Center for Excellence in Public Health, University of New England
Juliana F.W. Cohen, Department of Public Health and Nutrition, Merrimack CollegeFollow

Document Type

Article

Publication Title

Journal of the Academy of Nutrition and Dietetics

Publication Date

11-19-2024